In Pollan’s piece “Our National
Eating Disorder”, he discusses our country’s constant fear of unhealthy foods,
and our strange eating fads throughout the years. America is known for being the most obese
country in the world, thanks to all of our heavily carb-loaded, fat-filled
foods. Likewise, there are constantly
new diet plans being created that become “popular” amongst so many
Americans. My family and friends are
just as much a part of this phenomenon as most other Americans, including
myself. My parents are doing a diet right
now actually, which only consists of drinking homemade juices made of various
fruits and vegetables, and avoiding all forms of sweets and carbs. I too have participated in diets like these from
a constant fear of eating “unhealthy” and gaining weight.
Pollan’s article makes an
interesting point though, in regards to other countries compared to Americans
in regards to eating unhealthy foods. In
his article he touches on a survey that was taken to associate how pleasure and
food are correlated depending on the country.
While Americans used negative words toward foods like cake and creams,
France and Italy associated those foods with celebrations and pleasure. Surprisingly enough, French people are
actually healthier than Americans in general, and they are rarely worried about
their food intake! I found this extremely interesting in that Americans are
more worried about being healthier and thus eat less pleasure foods, whereas
the French do the opposite and are overall thinner and healthier. In the article, this phrase is a strong
sum-up for Pollan’s point: “But how
we eat, and even how we feel about eating may in the end be just as important
as what we eat” (Pollan, 4). So, while Americans are constantly indulging
in sweets and carbs, then panicking and dieting to make up for it, other
countries that associate food more strongly with pleasure are eating together,
in a less rushed manner, and eating smaller portions of what they want to eat, and thus being
healthier.
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