The Cycle of
Stress and Snacking
People in today’s world face stress
every single day. If you are a parent,
you have the stress of making sure your children are taken care of, and that
they are where they need to be, whether it’s football practice or school play
auditions. If you are a businessman or a
politician, you are faced with extremely important decisions on a regular
basis. If you are a college student like
me, you are constantly loaded with homework from different classes. Stress is something that comes with every day
life. The question is this, however: How
do we deal with stress? I know for me,
and several other people in today’s world, snacking on generally unhealthy food
always seems to alleviate some of the anxiety.
From our blog posts in class last
week, I noticed that there were quite a few people who mentioned snack-type
foods in their food journals, including my own.
We are all in college and are responsible to keep up our grades by
getting all our work done on time and with good quality, in 3-5 classes, which
is tremendously stressful. Almost every
time that I am working on a large project, an important paper, or studying for
a test, I have some type of snack while I’m working. Sometimes I eat beef jerky and cheese, or
chips or candy: basically any food that is easy to snack on, tastes good, and
is not overly healthy. Having something to munch on while working away is
something that seems to make the overall work load more manageable. However, this phenomenon is not a good
solution when it comes to dealing with stress.
In fact, the two are very much correlated in a negative way.
An article from the
Buffalo News out of Buffalo, New York gives examples and detailed information
regarding the enormous amounts of stress that most Americans have on a regular
basis, and how this makes us the “fattest” country in the world. While people may think that snacking on junk
foods while working on something important helps to alleviate their stress, the
article approaches the fact that actually, the excessive eating due to stress
circles around and creates an even higher stress level. For example, the article gives examples of
accounts from a few people in regards to their snacking habits in relation to
stress. One interviewee named Christina
stated that, “You have your pizza or whatever -- it doesn't solve the problem,
but at that point, because it tastes good, it seems to calm you down." This may be the case, but ultimately the stress
is not alleviated at all, and unhealthy eating habits begin to form, which in
turn, lead to more stress.
The article then goes on
to explain how this phenomenon of using food as a reward or stress reliever has
been taught to us from a very young age. A nutrition teacher from the Sisters Hospital
in Buffalo named Ms. Goeger was interviewed in the article, and said, “From day
one, we cried, we got fed. That alleviation of stress is just ingrained in our
personality…physical gratification is tied in with an emotional response right
from the beginning.” I can relate to
this, just as most people probably can.
Whenever I got hurt, from when I was a toddler, to the time I broke my
arm in 6th grade, to my senior year when I had to get knee surgery,
my parents have always taken me to get ice cream. In these cases, it makes more sense because
ice cream is something that helped to make me feel better in times when I was
very upset and recovering from an injury, but it is the same idea as snacking
when you’re upset.
This fact that our country
is generally over-stressed leads to our growing problem of obesity in
America. Stressors are constantly eating
away at us, in work, school, and just life in general. Turning to food is an easy way to temporarily
fix our problems. However, this
seemingly harmless solution to our high stress levels is actually making our
lives more stressful, and we begin for enforce unhealthy eating habits and
begin to gain weight. It is a vicious
cycle: a person is stressed, so they eat.
The more they eat, the more weight they gain. The more weight they gain, the more stressed
they develop, which adds onto the stress they already had to begin with. So they eat more, and the cycle goes on and
on. There needs to be other methods
taken in regards to handling stress. The
article gives some worthy ones, including being aware of the problem, and
eating when you are actually hunger,
and also participating in other, healthier activities that make you happy, such
as exercising, going for a walk, or playing games. If American could steadily attempt to try
other approaches when trying to help lower their stress levels, our eating
practices would get better, and America would be a less-stressful, happier
place.
Sources
"What's Eating You? The Complex Connection
Between Stress and Snacking." The Buffalo News (1998): 0. 16 June
1998. 14 May 2013. http://0-search.proquest.com.bianca.penlib.du.edu/docview/381355791
What food or eating practice is the author researching, and what are the reported health implications?
ReplyDeleteThe author researched the ties between being stressed and eating. The study she writes about claims that while most people think that eating food helps relieve stress, it actually causes more stress for a majority of the people.
In what ways is the scientific study rewritten for a broader audience? What rhetorical and language choices are evident?
The author does a good job of interpreting the article and translating it into "everyday language." When reading her essay, there were no parts where I got confused with her word choice, and I followed what the article was about fairly well.
What suggestions do you have for revision?
The only suggestion I have for revision would be possibly bringing in some direct quotes, and elaborating or explaining the quote in plain terms if it would be something difficult for other people to comprehend. Other than that, just a few spelling/grammar errors (hunger instead of hungry), which are all small fixes. Good essay overall!
1. She researched the association between eating food, particularly unhealthy food and being stressed. There is typically an immediate satisfaction from this stress snacking, but in the long term and often dampens the mood and causes more stress. She made very good use of the quotes from her source, as they were a mix of quotes from interviewees and the interviewers. Her real world application and personal examples made it even more relatable. This mix of normal people who were interviewed and the knowledgable authorities strengthened her ethos and made the subject matter more relatable. I think your concluding paragraph is strong, but could be even stronger if you gave some examples of how you think Americans can curb this habit and manage their eating better, whether they are you own ideas of if you got them from another source. Great post overall!
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